When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium-high, heat the remaining 1 tablespoon olive oil until barely ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin ... for Every Day of the Year,” we found the best way to ensure this was by braising the roast ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly ... the Year,” we found the best way to ensure this was by braising the roast stovetop, then removing ...

Juicy pulled pork is a breeze when your slow cooker does all the hard work—no smoker required! Our best pulled pork recipe ...

There isn't just one way to cook a porkchop. How you should cook it for the best flavor ultimately depends on what type of ...

Take your spuds to even higher heights and do as Ina does: Roast diced pancetta on the baking sheet for 5 minutes before ...

Use our roast calculator to work out the exact pork belly cooking times and temperatures. Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper. Mix the thyme ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Our Oven-Roasted Pork Butt recipe ... Made with a 4 to 5 pound bone-in Boston butt pork roast, this recipe is incredibly simple to make, even if it’s your first time working with this cut ...

Home cooking expert Justin Taylor took to Facebook to flaunt his "perfect" roast potatoes ... quickly became the talk of the town, with one roasted potato enthusiast gushing: "They sound amazing!

Not only do you avoid the washing-up but, centuries after the French dubbed Brits les rosbifs, you get to enjoy the roast at its most modern. In recent decades, Britain’s best pub chefs have ...