Cooking meat is both a science and an art. While seasoning and cut selection play important roles, the cooking method often ...

This carnitas recipe is easy to make at home with an oven or a slow-cooker. Here's our favorite way to make the tender ...

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

Presented with an extra weekend day, people generally fall into two categories: those who get out and about, and those who ...

The mighty Dutch oven the ultimate one-pot-wonder for all your braises, soups, and stews, but not all are created equal ...

Heat the oven to 500°F. Stir 4 tablespoons melted unsalted butter, 1 teaspoon of the kosher salt, and 1/8 teaspoon cayenne ...

Three-ingredient country-style ribs are the easier (and faster) way to make tender, juicy, fall-off-the-bone ribs.

Place strawberries around pork. Transfer skillet to preheated oven. Roast until a meat thermometer inserted in thickest portion of pork registers 130°F, 8 to 10 minutes. Reduce oven temperature ...

The method requires surprisingly little effort, but it’s best spread over a couple of ... ribs requrire a longer cooking time in the oven. Pork ribs tend to release quite a lot of juice when ...