These sandwiches combine roasted pork ... shoulder is less lean than a regular chop and more marbled, meaning you get a more rich, fatty flavor from the cut. At the butcher, you may find this ...

Preheat your oven to 250°C (482°F). Score the skin of the pork shoulder in a diamond pattern ... Place the pork skin-side up in a roasting pan. Roast in the oven for 30 minutes until the ...

The dish you’re actually cooking is spalla di maiale arrostita tentamente (slow-roasted shoulder of pork). Not a lot ... fatty side up, and roast in the oven uncovered for 30 minutes.

Set pork shoulder ... reheat roast in a 350°–400° oven to soften fat and warm the surface of the roast (but don’t let it take on any more color), 5–10 minutes. Recipes you want to make.

This festive dish wraps a heavily spiced pork shoulder around a mixture of dried apricots, walnuts and bacon before getting slowly roasted ... roast in a hot pan before finishing it off in the oven.

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...