The most common fish used in fish dip include mackerel, wahoo, cobia, salmon, mullet, dolphinfish (mahi-mahi) and other whitefish. Here are some restaurants that offer fish dip, one in each Treasure ...

Nestled along the Virginia Beach coastline, The Black Pelican doesn’t announce itself with neon signs or flashy gimmicks – it doesn’t need to. The restaurant’s reputation has spread through the state ...

Virginia is a state blessed with natural beauty and culinary riches, from the mountains of the west to the shores of the east ...

Explore Maryland’s coastal gems, blending time-honored traditions with pristine seafood for a truly authentic Chesapeake Bay experience.

Southern Living readers recently voted on their favorite seafood spots, and two Alabama restaurants made the top five in the magazine's 2025 roundup of the best seafood dives.

Some of Louisiana's best chefs will compete Friday for bragging rights and a chance to represent the state in a national culinary cookoff later this year.The annual Louisiana Seafood Cookoff is ...