For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 ...

Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

While food recalls dropped by 5 percent in 2024 compared to 2023, the number of foodborne illnesses increased, according to ...

Food for Thought report shows that hospitalizations and deaths from foodborne illnesses doubled in 2024. Aired Feb. 13, 2025.

Get Healthy. According to the U.S. Centers for Disease Control and Prevention, foodborne illnesses affect 48 million ...

More than 400 days until the primary, the 2026 race for California Governor is already heating up. Today, Riverside County Sheriff Chad Bianco, a long-time critic of Governor Gavin Newsom and ally ...

Roughly 10 million cases of foodborne illness each year in the U.S. are caused by six pathogens — salmonella, listeria monocytogenes, campylobacter, clostridium perfringens, shiga toxin-producing E.

The number of people in the U.S. hospitalized or who died from contaminated food doubled in 2024, according to the U.S. Public Interest Research Group. Recalls due to Salmonella, Listeria, and E.