Lehuauakea’s art installation, “Finding My Way Back Home,” features a large-scale, wall-mounted quilt of kapa, indigo, red ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014.

Back in 2020, esteemed chef and James Beard-winning writer and cookbook author Alexander Smalls was deep in research about ...

But food can also serve as a bridge between artist and viewer, and gallerists, as enthusiastic hosts, curate special menus inspired by the artist and the art to enhance a show opening. Depending ...

A concept by the founders of DRIM Korean Steakhouse at Mandarin Gallery, MODU is Singapore’s first samgyetang specialty restaurant focusing on traditional health foods (boyang-sik) and recipes passed ...

Windows 11 has a simplified Start menu that replaces Live Tiles with a more traditional app launcher and removes many legacy features. However, the Settings app still offers plenty of ...

The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks. Ají amarillo is chili pepper native to South America and has ...

Restaurant Dan Arnold only trades in tasting menus. Arnold spent seven years learning the fine art of French cuisine before returning to Australia, and now offers three strands of degustation dining ...

The move, aimed at prioritising student health and well-being, is already sparking significant changes in menus, operations, and food education. While parents said they were relieved to hear the ...

Passengers at Kolkata's NSCBI Airport can now enjoy affordable snacks and drinks at the newly opened Udaan Yatri Cafe, offering samosas for Rs 20 and tea for Rs 10. Launched by the Civil Aviation ...

As usual, the most recent Art Basel Miami Beach, in December, was a glittering, celebratory spectacle of wealth and creativity. Champagne flowed, well-heeled crowds mingled, and seven-figure sales ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...