Introduction There’s something undeniably comforting about a creamy chicken dinner—especially one that’s brimming with garlic ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large skillet, heat the olive oil.

You won't be able to resist this maxi sandwich and its incredible combinations with shredded chicken, homemade guacamole and ...

Add the bacon and cook for another three minutes, then add the butter and chicken livers. Cook, stirring often, for five minutes, until the livers are nicely browned and just cooked through (they ...

Whether you're scanning the night sky for constellations, spotting birds in the backyard or enjoying scenic hikes, a quality pair of binoculars brings distant wonders into clear view.

Egg prices declined in April for the first time in months, per the April consumer price index, as efforts to boost supplies via imports have helped mitigate a bird flu outbreak. Some videos ...