These Quick Drop Biscuits without milk are fluffy, buttery, and ready in just 17 minutes! With a garlic butter topping and ...

Classic Southern buttermilk biscuits are tall, flaky, and buttery with a perfectly crisp golden crust, they'll melt in your ...

Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...

Cinnamon rolls headline the daily breakfast and weekend brunch menu at Local Jones, a Cherry Creek North spot where pastries ...

Such “beaten” biscuits can be quite flaky, but the flakes can be so sharp and shard-like that I can imagine early Yankee moms yelling to their kids not to “run with biscuits.”  Once baking soda ...

Dull, dry and flaky skin is one of the concerns. It has several skincare products that target the issue. But simply relying on skincare may only tackle the problem at the surface level.

Do not overblend; small lumps of shortening are what make biscuits flaky. Make a well in the center, and pour in most of the buttermilk. You may not need quite all of it; a lot depends on the ...

Turn leftover roasted sweet potatoes into these fluffy, tender biscuits. With her unruly mane of curly hair, flour-dusted clothes, and South Georgia accent, Hannah Taylor is a hoot and a half. Sharing ...