This guide explains how to cook Black Angus and Impossible burgers side by side and compare them based on taste and texture.

Black Angus was founded in 1964 by Stuart Anderson, a Seattle entrepreneur (and later a rancher) who famously appeared in TV commercials for years as his own brand spokesman. The chain is now ...

The reason our reviewer gave for putting this cut at the top of their list was that it was beefy-tasting and tender and, at $9.49 per pound, somewhat more budget-friendly than the strip or ribeye.

Black Angus Steakhouse will mark its 60th anniversary with a “Birthday Brunch Experience” at 11:30 a.m. Saturday, April 20. Each course of the meal will feature a beverage pairing, according ...

Black Angus has taken over the cattle world. The breed fetches a premium at cattle auctions and the "Certified Angus Beef" brand has become more prominent than the USDA ratings.