Preheat the oven ... chicken in a roasting tray and pour over the remaining flavoured oil. Season the chicken generously with sea salt and black pepper. Cover the chicken loosely with foil and ...

I pour the cooked chicken juices into a fat separator with a spout and serve over Fluffy Mashed Potatoes, leaving the fat behind. For the crust: Mix all the ingredients in a small bowl. Preheat the ...

Sprinkle evenly over chicken. Refrigerate chicken, uncovered, 8 hours or overnight. Roast the garlic Preheat oven to 375°F. Trim 1/2 inch from top of each head of garlic to expose cloves.