Black pepper chicken is a popular restaurant dish ... have the butcher cut it through the bone into bite-size pieces, Chinese-style. The only pieces you won’t need are the head (which can ...

Josephine Sakwa (left) and Sabina Shisia from Send a Cow NGO during Mkulima Expo Launch in Kakamega. [MUMO MUNUVE, Standard] In Luhya land, chicken is highly regarded, and a homestead is not ...

An curved arrow pointing right. Ayam Cemani is a rare breed of chicken that is completely black, including its organs, muscles, and bones. This chicken originates in Indonesia, where many locals ...

Kadaknath curry is a village style chicken curry recipe made with tender pieces of black chicken and very light masala. It is eaten with a crispy and thin roti so that the flavour and texture of the ...

The Black Forest Chicken is a scrumptious and rich chicken dish loaded with festive flavours! It packs a punch of heat thanks to loads of black pepper powder used in the preparation. Wash and pat dry ...

Lettuce wraps are said to have originated in China and are ... taste with salt and black pepper. Serve with lettuce leaves and chopped peanuts. Enjoy by spooning the chicken mixture into ...

To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces. Cover and refrigerate for 30 minutes.