Add about 4 cups of the flour in the bowl. Begin adding the water and yeast mixture little by little turning with a spatula as you add more flour.

3 cups (15 ounces) all-purpose flour; 1 tablespoon baking powder; 1/2 tablespoon kosher salt; 1/4 cup brown sugar; 1/2 teaspoon freshly ground black pepper ...

Find out why some loaves are actually better when made with all-purpose flour—and why sometimes it's bread-flour-or-bust—in this bread vs. AP flour explainer.

Morgan pulls two styles of 100% whole grain sourdough bread from the oven. They're made with different Climate Blend flours. One, sourced from the Kisler's farm, is a deep purplish red and makes a ...

In a new study, researchers looked into fish-waste flour as an additive to bread for the nutritional and environmental benefits. 70% of the live weight of a tilapia is wasted during harvest.

As for bread flour vs. all-purpose flour pizza dough, well, it’s what you’re used to. But create pizza using all-purpose flour instead, and your homemade pie will still be edible.