Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Classic varieties include shiro (white miso paste) — such as Fusion Select Organic ... with the mash going from white to red to red-brown and even black, depending on how long it keeps brewing.

Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For ...

Place the butter, miso paste, and sugar into a mixer and beat for 2-3 minutes ... Drop large spoonfuls of batter into the prepared tin, alternating the plain and the black. Swirl a skewer through the ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...