From the perfect mint julep cocktail recipe to Benedictine spread, here are 10 food and cocktails recipes to try for your ...

Once your grits are nearly done, stir in heavy cream, freshly shredded cheddar cheese, a bit of salt (if needed), and black ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...