February is a month filled with indulgent holidays. Sure, there’s Valentine’s Day, but that’s not the only day to fill up on ...

Add the smoky, slightly sweet flavors of Gouda cheese to a side of grits. It's great at breakfast, but we especially love it ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

The best salt and pepper grinders produce both fine and coarse ground spices, are easy to fill and simple to use. We tested popular manual and electric salt and pepper grinder sets from brands ...

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, it can be difficult to get them just right. Luckily, I ...

Add the half and half and water and bring to a boil. Slowly stir in the grits with a wire whisk. Reduce heat to low and continue to stir. Place a lid on the pot and cook for about 6-8 more minutes.

Copyright 2025 The Associated Press. All Rights Reserved. Share BERLIN (AP) — Several people were injured at a concert in Berlin by American rapper JPEGMafia ...

Famed Southern food writer Nathalie Dupree devoted an entire book to shrimp and grits with 80 variations, and its opening line reads, "Shrimp and grits, one of the South's beloved foods, leaves a ...

Black pepper and white pepper are different spice ingredients. They are derived from the same plant but have many differences. Read on to know more. The magic of Indian cuisine lies in its spices, ...