One such cut, which has flown under the radar for far too long, is the oyster blade steak. Oyster blade steaks are cut from the shoulders of the cow, right above the brisket. It is named for the ...

Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

The beef is so tender in this stew that you can eat it with a spoon. As it is long cooked, cuts of beef like blade steak, shin steak and chuck steak will all work in this recipe. This recipe forms ...