One such cut, which has flown under the radar for far too long, is the oyster blade steak. Oyster blade steaks are cut from the shoulders of the cow, right above the brisket. It is named for the ...

This newer cut, also known as blade steak or top blade, is found on the shoulder of a cow and is incredibly versatile. The ...

Flat irons are often labeled as top blade steaks, although technically that's a slightly different cut. Both flat iron and blade steaks come from the chuck of the cow, which is the shoulder.

Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

The flat iron is very versatile This newer cut, also known as blade steak or top blade, is found on the shoulder of a cow and is incredibly versatile. The flat iron is one of the most tender cuts ...