Iowa’s nutrient reduction strategy was developed in 2013 as part of a larger, 12-state task force to address the growing size ...

Climate change is depleting vital ocean nutrients, disrupting marine ecosystems, and threatening food webs, a new study finds ...

Each morning Indian farmer R Murali opens an app on his phone to check if his pomegranate trees need watering, fertiliser or are at risk from pests. "It is a routine," Murali, 51, told AFP at his ...

A normal menstrual cycle is defined as anything between 23 and 35 days.” During each monthly cycle, there are three distinct ...

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However, the biomass of planktivorous fish is often positively related to nutrient levels and ecosystem productivity. Piscivorous fishes (e.g., bass, pike) tend to dominate the fish community of ...

“This funding allows us to build the platform necessary to break the cycle of commoditization by empowering producers and consumers with verified, actionable data for food quality differentiation.” ...

The carbon cycle is the biogeochemical cycle focused on carbon and how it is sequestered in and moves between different reservoirs in the Earth system. Wildfires can increase lake carbon ...

Macronutrients are the nutrients that your body needs in large amounts to supply energy and support your overall health. There are three macronutrients: carbohydrates, protein, and fat—and your body ...

This expression is derived from the concept that a variety of foods prevalent in the American diet are high in calories but low in nutrients. These same energy-rich, nutrient-poor foods are associated ...

The Food Standards Agency (FSA) works to protect public health and consumers’ wider interests in relation to food in England, Wales and Northern Ireland. Our work protects people’s health, reduces the ...