New Orleans is renowned for its Cajun/Creole cuisine, which includes dishes such as jambalaya, étouffée and gumbo. It’s also ...

Kids love the taste, and I love how quick and easy it is to put together in the electric pressure cooker ... like traditional enchiladas, the cook time is cut almost in half.

This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...

Shrimp boils are one of those comforting recipes that is so hearty and so filling but I’m not kidding when I say you could ...

Scientists have cracked the perfect way to boil an egg. Boiling eggs is a common task in the kitchen — but it turns out you’ve likely been doing it wrong. Because yolk cooks at a lower ...

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

Several of Acadiana's water systems have been impacted by recent winter weather, prompting boil water advisories, low pressure, and temporary system shutdowns. Here's a parish-by-parish list of ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, we can confirm that the egg was delicious. An egg's yolk and white cook ...

A group of Italian engineers has your back. They started with a fundamental problem of egg boiling: The yolk and the white cook at different temperatures, the white in water that’s 85°C (185°F ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, Composites, and Biomaterials now believe there is a “perfect” way to ...