These trendy hard-cooked eggs marinated in a tea solution have an irresistibly savory flavor and super-fun crackly appearance. Learn how to make tea eggs so you can upgrade your afternoon snack game.

Last week, one of the hottest topics online in China was an egg. Not just any egg, but rather an egg hardboiled in tea leaves and soy sauce. A tea-boiled egg.

1. Place the eggs in a 3-quart saucepan and cover them with cold water. Bring the water to a boil, then simmer for 12 minutes. When they are cool enough to handle, remove the eggs from the water ...

One that poses a unique challenge are hard-boiled eggs. The process of perfectly hard-boiling eggs involves heating them in a liquid, usually water or broth, to denature the proteins within their ...

First, you need to soft boil some eggs. Yes, soft boiled. You can hard boil them if you’re a weirdo, I guess. Follow our guide on how to make perfectly peel-able eggs here. Instead of a 7-minute ...

If you want to take your bland and boring bowl of hard-boiled eggs, try and cooking them with the help of a very classic and popular hot beverage.

Add Pu-erh tea leaves, soy sauce, star anise, five-spice powder, cloves, cinnamon stick and sugar. Bring to a boil, then adjust heat to low and simmer for about 2 hours. Add more water if necessary.

A tea egg is made by cracking a hard-boiled egg and slow-cooking it in a broth made with soy sauce, tea leaves and various spices, usually star anise, cinnamon and Sichuan peppercorns.