By Marc Stoufer III Picture this: it’s a fall day in 2006. You invite your friends over, pop way too much microwave popcorn ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial ...

Hard-boiled eggs can be one of the simplest and also one of the trickiest things to make. (There's a reason you see so many ...

Scientists have cracked the perfect way to boil an egg. Boiling eggs is a common task in the kitchen — but it turns out you’ve likely been doing it wrong. Because yolk cooks at a lower ...

The colleague had a project in mind, Dr. Di Maio recalled. He wanted a perfectly boiled egg. The task was harder than it might seem, as many home cooks know. The yolk and the egg white ...

Scientists studied how heat affects eggs, developing a new boiling method for a velvety yolk and fully set whites. The technique, called periodic cooking, alternates eggs between boiling and ...

It’s a recipe you can test for yourself — though the timing isn’t ideal with soaring egg prices in the United States from a bird flu outbreak. The perfect boiled egg has a velvety yolk ...

NEW YORK — Scientists say they've cracked the code for boiling the perfect egg. It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the United ...