Dry Bombay Duck Fry is a popular Indian seafood dish made with dried Bombay duck fish. The fish is marinated in a flavorful mixture of spices and then deep-fried until crispy. It is a delicious and ...

Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.

DNA Web Team Updated : Jun 07, 2011, 11:32 AM IST Superstar Shah Rukh Khan, who launched Indian writer Kanika Dhillon's novel 'Bombay Duck is a Fish' here, says the book reminded him of his journey in ...

Need To Know So why is a fish called a duck? The British were headquartered in Kolkata, but would come to Bombay on business. At lunch or dinner, they loved eating this crispy delicacy. They decided ...

Madhya Pradesh vs Mumbai (Bombay) at Bengaluru, Syed Mushtaq Ali Trophy Final, Dec 15, 2024 [Twenty20] Baroda vs Mumbai (Bombay) at Bengaluru, Syed Mushtaq Ali Trophy 1st semi final, Dec 13 ...

Sellers said deep-sea fish like Pomfret and prawns are now priced between ₹1,630 to ₹2,890 per kilogram, depending on their size. Bombay Duck (Bombil) sells for ₹280-490, farmed Pomfret is available ...

Despite what the name suggests, Bombay Duck is actually a kind of fish native to the waters between Mumbai and Kutch. And yes, you can pickle that too.