Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.
“Soon, we will add a recipe of how to cook Bombay duck to this installation,” Kampani informs. 4 Patron flip panel in the ...
Despite what the name suggests, Bombay Duck is actually a kind of fish native to the waters between Mumbai and Kutch. And yes, you can pickle that too.
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