Mix in chopped bourbon pecans. Pour into prepared pie shell. Arrange bourbon pecan halves on top. for 50 minutes. Pie should be solid to the touch, reddish brown on top and golden on edges.

To really blow your guests away, Michele Stuart recommends serving this pie warm with a drizzle of Bourbon Sauce or a scoop of vanilla ice cream on top. Get the recipe: Chocolate-Pecan-Bourbon Pie ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...