As of 1997 these wines, once labeled merely as Bourgogne Aligoté, can now be identified as Bouzeron Aligoté. Importer Dan Kravitz confirms that when he started out with wines from Burgundy ...

Aligoté had a reputation for making rather thin, acidic wines, best turned into the local sparkling Crémant de Bourgogne, or used as a base for the aperitif kir, blended with a shot of the ...