For those who like their duck paired with a little something sweet, Tom Colicchio recommends this from “Think Like a Chef” (Clarkson Potter, $37.50). The combination of duck and apples is ...

Without a healthy shot of sweet-tart balsamic vinegar, braised duck legs with quince would taste simple and one-dimensional.

Instructions: Place the duck, breast side down, on a work surface. With a sharp knife or a pair of kitchen shears, cut alongside both sides of the backbone. Remove the backbone and discard (or ...

Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut.

Braised duck legs with vegetables is an easy recipe that comes together in a little more than an hour and evokes the flavors of fall.

Broil duck legs until skin is crisp and sizzling, 8 to 10 minutes. Serve one whole leg on polenta or mashed potatoes, with sauce spooned over and around.

This geera pork recipe by Kwame Onwuachi gets its flavor from curry powder, cumin, Scotch bonnets, and fresh, herbal Trinidadian-style green seasoning.

Return duck to wok. Add bean curd mashed with the sugar and pour in enough boiling water to reach half way up the duck. Add the chestnuts, making sure they are immersed in the liquid. Cover and simmer ...

Several years ago, as I was experimenting with wild duck recipes for my own family, I came across the best one for bringing together a variety of ducks in one pot: a red Thai curry.

For this quick-braised chicken dish, I like to use boneless, skinless chicken thighs because they can turn fork-tender after cooking for just 15 minutes.