[Chris]’s method of baking better bread with steam is one of those builds, and we’re more than willing to test it out on our own. If you’ve ever tried to bake bread at home, you’ll ...

The lower temperatures and dry air of winter can significantly impact bread dough behavior, but one simple tip can turn your ...

If you just can't seem to get your gluten-free bread right, there may be a reason it continues to implode. According to one ...

Similar to scoring bread before baking, workers use needle-tip manpas to create small punctures in the center of the loaf. When the bread is cooked, steam is able to escape from these holes and ...

Turn the loaf out onto a baking sheet. Return the bread, bottom side up ... Gently prick each of these rounds to create a small steam hole. Put into the oven and immediately reduce the temperature ...

When the bread is ready to go in, bake for 10 minutes with the steam, then turn the oven down to 190C and take out the water, baking for another 20 -23 minutes. Turn the bread out of the tin on to ...