You might be surprised to learn that stale bread isn't always a bad thing. Many recipes are better when made with stale bread ...

Truffles, pralines, ganache...What's the difference? Beginning in Saint-Germain-des-Prés, your pastries and chocolates tour with a food expert will answer these questions and more. You'll indulge your ...

Despite their name, Danishes aren't actually from Denmark, which is why you wouldn't hear a local ordering one by that name.