Smoked pork hocks (also known as smoked ham hocks) are cured and brined, then slow-cooked to perfection. They deliver tender, ...

That said, boucheries, or hog killings, on cold winter days are a ... Hams are cured in sugar brine and then smoked. The head and feet are simmered with lean trimmings and seasonings for hours.

This “farm-to-table restaurant serving simple cuisine in a casual setting” is a BYOB. Guests love the contemporary Italian ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

On every first Friday of the month, do a Graveyard Shift at Friend Ba r, starting at 9 p.m. and extending into midnight.

From peach barbecue grilled oysters to po’ boy-inspired sliders, these oyster recipes all pair well with a great glass of wine.

The brisket is cured for hours in a brine of water, salt ... The Irish variety comes from the back of the pig, rather than the belly. If you've got a hankering for corned beef this St. Patrick's ...

It is one week until St. Patty’s Day. Friends are already telling me how much they’re looking forward to the annual fare of ...

All cooks want to know how to make the juiciest pork chops, but nailing down the perfect method is tough. Here's how to make ...

When I think about how my grandparents or my family would cook, they would be making their own cheeses, their own yoghurt, they would even slaughter the pig ... chicken is brined for one ...