"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

When you decide to grill a turkey, accidentally drying out the meat is a major concern. You could combat that with a marinade ...

Svendsen calls it "the turkey of the swamp" — and it costs up ... I did it so well and it tasted so good." He added, "The brine is the most crucial part. The flavor makes it better for people ...

For this recipe you will need a doner-style spit. First, brine the turkey. Put the garlic, lemon juice, salt and thyme into a large bowl and add the turkey thighs. Mix to combine, then pour over ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine ... such as turkey, which is sold ...

Executive Chef Ramin Coles, of the National Museum of African American History and Culture’s Sweet Home Cafe, tells WTOP ...

A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.

If the idea of preparing the Thanksgiving meal from scratch – without the benefit of boxes or mixes – seems overwhelming, there is help on the way. The Rev. Kevin Oster of Our ...

Look no further than Big Steins Deli in Petersburg, a no-frills spot that serves up the best Reuben sandwich you’ll ever ...

In the heart of Scottsdale, Arizona, there’s a culinary gem that’s been serving up slices of heaven between two pieces of ...

Brian Merkel, one of the owners, showed how he perfectly sears a dry-brined pork chop. He suggests treating Yker pork chops like steak, covering them in a mixture of sea salt and maple sugar.