The best broccoli cheddar soup is velvety, rich, and mixed with both florets and stems. The broccoli should be soft and evenly cooked, but not mushy. The melted cheddar should have a sharp and smoky ...

If your homemade broccoli-cheese soup falls short of restaurant-quality, fret not! We consulted an expert for tips on making ...

and rustic baked potato in front of me — along with a few sides of bread and chips — I got to tasting. Here's what I thought of each soup. The broccoli cheddar was rich, tasty, and comforting.

While I’m on board with many of Minnesota’s most iconic foods — from the aptly named Juicy Lucy to tater tot hotdish (be still my heart!) and the sensational state fish, walleye — there is one thing ...

Eighth St.) are serving soup-filled panzerotti — a clever approach to the calzone-like turnovers — over the next four weeks during lunchtime from Wednesday to Sunday. Starting today is French onion.

With at least a couple more months of cold to contend with, I’ve decided the best course of action is to pull out the soup ...

Ladle the soup into bowls and top with reserved bacon, more cheddar cheese and green onions and serve. This broccoli cheddar soup can be made up to 3 days in advance and reheated prior to serving.

Nearly all of Panera Bread's soups are beloved by its customers - except one. Learn which soup fails to meet Panera's ...

Ladle the soup into bowls and top with reserved bacon, more cheddar cheese and green onions and serve. Broccoli cheddar soup is a cozy classic that takes less than 30 minutes to make. This ...

From Broccoli, Bacon and Cheddar Chowder to Chicken Soup With Roasted Vegetables, it’s hard to imagine a more satisfying bowl of sustenance. The fact that it can be so simple to create seems ...

The key to a really delicious soup? Cheese. But of course cheese is ... Step Now chop up the 300g broccoli and cauliflower in the food processor until they look a bit like rice, then add to ...