Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

In this flavourful dish, chicken is prepared in a thick gravy with the addition of lots of spices and served hot with lachcha paratha, naan, tandoori roti or roomali roti.

To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining peri-peri sauce, jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...

The creamy gravy and flaky crust make this dish a ... combines sweet and tangy flavors in just 25 minutes. The chicken is grilled to juicy perfection with a flavorful maple mustard glaze.

Place a rack in the top of the oven, and set the broiler to high. Alternatively, use the broil setting on a toaster oven, or use an air fryer. Toss the chicken in a large bowl with the olive oil, ...

The same goes for dinner gravy made from leftover morsels of chicken, turkey, beef or game. The process is the same: Combine drippings or fat, flour, stock, water or milk (or in the case of Red ...