Research shows that highly pathogenic avian influenza can be transmitted among farms by wind. Air intake systems are ...

Some 208 chickens were found dead after a dog attacked them at a poultry farm in Abashiri, Hokkaido, sources close to the ...

I  have two growing boys currently consuming four dozen eggs per week, on average, plus a daughter who delights in baked ...

Finance Minister's proposed VAT increase from 15% to 17% faces strong criticism from farming associations and economic ...

Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute ...

In California, eggs are more expensive due to a combination of factors including higher production costs, bird flu and the ...

As egg prices continue to rise, many are considering raising their own chickens as a cost-effective alternative.

Current policies by the US Department of Agriculture’s Animal and Plant and Health Inspection Service (APHIS) allow growers ...

So, in the face of a rampant global appetite and a wildly uncertain future, is the chicken or the egg the more sustainable choice? 2.  Yellow chicken = green chicken. Chicken feed is no chicken feed ...

The U.S. Department of Agriculture's Annual Chicken and Eggs Summary reports a slight decline in U.S. poultry numbers and egg ...

The country’s poor public health response to the outbreak is rooted in the inability to bring in dairy farmers as partners.

A new report from USDA sheds light on chicken and egg production in the U.S. last year. The USDA released its annual Chicken ...