If you have kids in school, or even if you don’t, you’ve probably realized that there’s a lot about the day-to-day of school ...

A young Sydney professional has revealed how she spends $5,000 ($3,100 USD) every month on eating out, revealing she doesn’t even have a pan in her house. Winda Tiodang, 27, has been eating out ...

Eating breakfast regularly has been shown to help reduce the risk of developing type 2 diabetes, cardiovascular disease and obesity, according to UC Davis Health. There is also evidence that ...

Yes [you can get kidney stones from spinach], it has a chemical in it. If you eat too much of this kind of thing, and you're prone to that… You can develop kidney stones. So I stopped that.' ...

As a volcanic eruption darkened the sun roughly 4,900 years ago, a Stone Age culture sacrificed hundreds of decorated stone plaques to try to coax it back. A trove of engraved stones unearthed ...

I started to enjoy meal times and look forward to trying meals I never thought I could eat and still lose weight." Having shed five stone, Shannon is feeling "absolutely amazing". She said ...

Fragments of the oldest rune stone in the world were found in an ancient Norwegian burial ground Inscriptions on the stones were determined to be the earliest known form of runic writing ...

After adjusting for factors such as age, sex and other risk factors for cognitive decline, researchers found that eating higher processed red meat was associated with faster brain aging in global ...

Located on the southern end of the Danish island of Bornholm, these stones are flat pieces of shale featuring intricately drawn Sun motifs. Scholars now speculate that these stones might have been ...

OK Go are back with a new single titled “A Stone Only Rolls Downhill,” which — per tradition — was paired with another clever music video from the always inventive band. The visual ...

Fewer people are eating in a way they consider healthy –– and they don’t even like it, according to new data. “In some instances, we’re still seeing strong majorities of people saying ...

"Plus, cooking with the skin on is a great way to lock in moisture and flavor, even if you don’t eat it.” By removing the skin, you can cut fat by up to 50%, depending on the cut. Chicken ...