It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...
There’s something truly magical about the combination of rich, buttery toffee and smooth, caramel-like butterscotch. If ...
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Brown Butter Marble Cake
This simple-yet-elegant brown butter marble cake from Yossy Arefi’s new cookbook, Snacking Bakes, is sure to impress without ...
As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...
Brown butter is the secret ingredient that takes everything from cookies to pasta to the next level. Rich, nutty, and packed with flavor, it’s butter—but better. And the best part? You don’t need a ...
King Cake season is here! Try these easy recipes and make your own Louisiana-style King Cake for Mardi Gras. Who needs a ...
Putting a little time and love into a batch of these homemade Valentine's Day cookie recipes says much more than any cheesy ...
Fold in the cooked kale and season to taste. Put the lid on while you make the brown butter and warm a serving dish. Put a small heatproof jug by the hob. Melt the butter in a heavy-based saucepan ...
No matter which way you cut it, each slice has tender apple-studded sour cream cake and brown butter-walnut streusel, making for one perfect bite. Spices such as ground cardamom, cinnamon ...