Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with Chinese sauces to serving with a sprinkle of podi masala, each variant is ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Chef Prateek Sadhu’s pop-up at Pune’s Conrad Hotel closed a 7-city tour with a 6-course feast—lacto-fermented aam fizz, ...

Take three cups of idli batter and divide it into three parts ... Lastly, steam the batter and the tricolour idlis are ready! Wash and steam the rice until they are cooked. Separate the rice ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Dosa, idli, kimchi, and dhokla are tasty ways to boost gut-friendly ... Leafy greens packed with fiber for a healthy and balanced gut. Brown rice, whole wheat, and oats provide fiber for better ...

Brown rice is less milled, or processed, than white rice. This increases its nutritional value. Learn who stands to benefit ...

Adding sprouted moong beans or chickpeas to classic Indian breakfast dishes like poha or upma not only adds a delicious ...

The international Healthy Crops consortium has developed an innovative strategy to combat the disease bacterial blight (for short: BB) in rice using genome editing technology. If approved for use by ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...