Buckwheat groats are a versatile product that can be used in many ways. They are perfect as a side dish for main courses and an ingredient in salads, casseroles, or pancakes.

Grandma's trick for perfect buckwheat groats To ensure your cooked groats are even fluffier and tastier, try my grandmother's little secret. After the groats have boiled, remove the pot from the ...

Lightly grease a 25x16x3cm baking tray with non-stick cooking spray and line it with baking paper. 1 Base Lightly toast the buckwheat groats in a medium frying pan over low–medium heat for 2 minutes, ...