Caprese salads keep it simple. Slices of beefsteak or heirloom tomatoes are layered between circular rounds of mozzarella then topped with extra virgin olive oil, basil, and a little salt.

To prepare Caprese bruschetta, cut 4 slices of bread about 3/4 inch thick (1), and toast them on both sides under the oven grill or on a non-stick pan (2). When they are golden, take each slice of ...

Both of these recipes call for buffalo mozzarella, which is traditionally ... And for a mouth-watering main course, try Ben Lebus’ caprese gnocchi, which takes the ingredients of the Italian ...

You’re more likely to find buffalo mozzarella from good ... Italy’s classic salad – insalata Caprese – is made with slices of mozzarella and ripe tomatoes drizzled with extra virgin ...