Dairy and its alternatives are getting the flavor treatment with a variety of new and creative coffee drinks appearing around ...

The creative Korean American restaurant and cocktail bar in Avondale, retains its original Michelin starred DNA, but ...

Christopher Roldan is betting big on the Loop. He just opened Momento​ in the old Carson Pirie Scott complex at Wabash Avenue ...

O ne of the easiest ways to sample a regional specialty is by trying it at a local chain. When eating there, it will likely ...

Owners say since the city's One Fair Wage law took effect last year, it has forced them to raise prices, cut staff or limit ...

Chicago restaurant operators say that consumers are dining out less and spending less these days, as fears of a recession ...

The hospitality group opened Petit Pomeroy and Sophia Steak in River North, testing the strength and popularity of two of the ...

In Chicago, How Lettuce Entertain You Restaurants is working with WasteNot to train employees to compost at each restaurant.

Former President Barack Obama made an impromptu visit to Chicago’s peaches restaurant, owned by Chef Cliff Rome, who is now the in-house culinary expert for the Obama Center.

"Everything has gone up. Inflation is effecting the cost of food, meat, grocery. Everything has gone up," said Abitem Innovation Managing Director Temitope Davies. Davies has a catering business ...

Steve Grzanich has the business news of the day with the Wintrust Business Minute. Chicago restaurants report fewer people ...

Some small businesses in Chicago said this new way of doing business is the final nail in the coffin for their American dream ...