The findings suggest that people who eat a greater variety of plant-based foods each week have a more diverse gut microbiome ...

Don't waste the majority of the broccoli you buy by throwing out the stems! Broccoli stems can be utilized in a plethora of ways in the kitchen.

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

If you're in the meal prepping game, you know it's all a bit of a puzzle figuring out how long each dish keeps and how to ...

FIBRE is one of the most important nutrients for maintaining overall health, yet many people don’t get enough of it in their ...

The culinary traditions of the Ismaili community reflect the Aga Khans deep Indian roots and African influences, shaped by ...

A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme Q10 (CoQ10), a vital ...

Unlike humans, who produce CoQ10 with a side chain of 10 isoprene units (C50), cereal crops such as rice and wheat, as well ...

Thursday from the Oval Office, President Trump introduced a broad outline of a monumental change in the U.S. global trading ...

McDonald’s is looking to further ramp up its chicken business through more offerings. The CEO of the fast-food giant talked about snack wraps, chicken strips, the Chicken Big Mac and more ...

Lentils are among the richest sources of plant-based protein ... Compared with other breads, like white bread, Ezekiel bread is high in protein, fiber, and various important nutrients.

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