Each bite of the Burmese samosa curry is an explosion of familiar yet unique flavour; it is soupy and comforting while being crunchy and addictive at the same time. Interested to try it out? Here is ...

To make the Indian Masala, whizz the ingredients together in a spice grinder or crush in a pestle and mortar and mix together. Next, prepare the pork. Cut the fat streaky pork into 2cm strips. Mix ...

Worldwide, the word ‘curry’ is a kaleidoscope, evoking the identities and cultures of people with their own versions of the dish. In L.A., Indian, Chinese, Thai, Burmese, and Japanese arrivals ...

As the weekend approaches, Phil Vickery shows us his takeaway-inspired Burmese potato curry with chickpea pancakes - a meal that’s healthier, affordable and completely vegetarian - which means ...

This summer, we brought you the news of a new restaurant that would bring the flavors of Burmese cuisine to Bay View. And you can get your first taste beginning on Saturday, Jan. 25 Ni Burmese ...

Ngar Hin fish curry as prepared by the author ... They were born and bred in South London with Anglo-Burmese-Chinese heritage. They are doctors and also run supper clubs, serving dishes inspired ...

which also demonstrates the diverse range of influences in Burmese recipes and features samosas, falafel, lentils cabbage and onions. “We are known for our lamb curry dishes, for our basil ...