Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Why not make a Texas version of clam chowder with crawfish and a hint of Mexican flavors? Try this recipe from Houston chef.

Local chefs are here to help with ideas for Mardi Gras festivities March 4. Mardi Gras, which translated from French is Fat ...

They're easy to make with a major wow factor. On your next date night, kick things off with fancy shrimp scampi ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

Aldi's Fremont Fish Market brand offers a variety of quick and easy pre-cooked frozen seafood. Here's our review and ranking ...

Some stalls yield familiar faces from pop-ups and restaurants already found around L.A.

From old-school Italian joints to burger bars loved by locals, these are the best Guy Fieri–approved restaurants in the US.

hen you walk into MexiHibachi, a new Mexican -Japanese fusion restaurant in Pinole, the first thing you notice is the giant ...

There’s nothing quite like enjoying your favorite restaurant dishes in the comfort of your home. With the right copycat ...

For the land-lubbers in your group (we all have that one friend), Lobster King offers a selection of non-seafood options. The ...