Executive Chef Ryan Hacker of Brennan’s in the French Quarter joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ ...

With Super Bowl LIX between the Kansas City Chiefs and the Philadelphia Eagles upon us, let's turn our attention to the true big game winner: Buffalo wings. Whether you are a fan of the drums — the ...

Even the most familiar recipes can benefit from some fine-tuning, and with baked chicken, there's one step you should add for the juciest results.

My fried chicken obsession began in earnest when I moved to Atlanta almost 20 years ago. Fresh out of culinary school, I ...

The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be left soaking overnight.

Topped with house-brined pickles and ... nobody is leaving Buttermilk Kitchen hungry. From left: coastal colors and décor feather the restaurant into its surroundings; deck seats overlook Camden ...

State and city crews spent the last several days laying brine on streets. The brine solution drops the freezing point of the pavement from 32 degrees down to 18 degrees, according to Jason ...

The acidity from buttermilk brine breaks down the chicken's fibers and tenderizes them. You can add seasonings like garlic powder, paprika or cumin to the brine for added flavor. Once brined ...

Sometimes extra help is needed like using sand, road salt, and brine, but using those materials can come with some pretty steep drawbacks. Sand for example doesn't melt or clear roads, as it's ...

The DAFF identified this abuse as a threat to consumer safety and value for money and as a result contracted the Agricultural Research Council (ARC) to conduct a research study on brine injection of ...

This herby spatchcocked chicken stays juicy, thanks to a 12-hour bath in that classic Grillo’s brine you know and love. Do you have a friend who always eyes your pickle spear the second your plate ...

You can achieve just such an experience with a flavorful chicken brine. Umami flavors are perfect for leveling up countless dishes, which is why chefs like Nadia Aidi turn to such ingredients to ...