Take the chicken out of the marinade, gently shaking off excess buttermilk and garlic. Place on the rack, with the thighs skin-side up. Discard the marinade. Roast the chicken for 35–40 minutes ...

Fried chicken tastes delicious year-round and can be made at home. We asked a chef on the best way to get crispy fried ...

Nosrat once used extra roast chicken she brined with her ... Make sure to fully cover the chicken in the buttermilk, and if you can, rotate it periodically so all sides of the chicken get a ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

combine buttermilk, mayonnaise, garlic and dill. Stir to combine and season with salt. In a large bowl, toss greens with enough dressing to lightly coat. Serve chicken alongside or on top of salad.

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...