A simple and elegant technique for roasting chicken in a buttermilk marinade from Samin Nosrat's Salt Fat Acid Heat yielding ...

Fried chicken tastes delicious year-round and can be made at home. We asked a chef on the best way to get crispy fried ...

When you're planning to roast a whole chicken, don't skip out on this seasoning tip. It will give you juicier chicken with perfectly golden, crispy skin.

Black History Month is celebrated the entire month of February, so it's only right to help honor and celebrate the month with ...

Nestled in the heart of Boston at 228 Tremont Street, 4th Wall Restaurant & Bar is the kind of place that makes you wonder why you ever bothered with fancy, white-tablecloth establishments. This joint ...

4th Wall Restaurant & Bar in Boston, Massachusetts, may not look fancy from the outside, but inside, you’ll find some of the ...

Fresh rosemary and thyme mixed with garlic and a little olive oil bring this succulent roasted chicken breast recipe to life. Eating a well-roasted chicken is one of life’s simple pleasures and is a ...

To keep the roast from drying out, add some liquid to the roasting pan to create a small steam bath. Beef or chicken stock works well, especially if the drippings will be used to make gravy. Adding ...

She does not personally respond to emails. Marinate the chicken: In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt and pepper. Add the chicken tenders, ensuring they ...