The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

Chewy and bursting with zesty lemon flavor, these moist blondies effortlessly come together in a food processor.

Also returning for 2025 are Hotel Chocolat’s Nibbly Eggs: a take on traditionally smooth Easter eggs, there are five ...

Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...

The refrigerator at your local grocery store is stocked with countless drink options, but none are as innovative and ...

The recent executive order banning paper straws in the United States marks a pivotal shift in sustainability policy. While well-intentioned, the push for alternatives like Paper Pulp and new chemistry ...

WITH only one week to go until the most romantic day of the year, it’s time to pull out all the stops for date night. If ...

which are really seeds from the pod-like tropical fruit of the cacao tree. It takes some work to make it into what we know as ...

Here are the bestselling Canadian fiction, nonfiction and children's books from Jan. 25-Feb. 1, 2025. This week, all five ...

Primus Wafer Paper, Confiserie Vandenbulcke, and Barth are the winners of the 2025 ISM New Product Showcase Award, which ...

Three businesses with a strong focus on sustainability and clear innovation have claimed honours at the ISM 2025 awards in ...

Make a homemade heart-shaped Red Velvet Cake for your partner this Valentine's Day. This easy recipe is a perfect alternative to store-bought cakes. Valentine's Day is celebrated on February 14th. If ...