potato-leek soup with Maine lobster and the specialty “Franklin Fries.” Entrees include pan-seared local cod, a Thanksgiving-style sandwich with a fried turkey cutlet, an oyster Po’boy and ...

While Gotberg said it was time for a change, he said many popular menu items from The Pearl Oyster Bar's menu are here to stay, even when it becomes 'The Cajun.' “We’ll still offer the oyster ...

Ragin’ Cajun ... a Louisiana soup of the day, which rotates between shrimp and corn or crawfish and potatoes. The menu consists of traditional po’boy selections from shrimp to oyster to ...

Ragin’ Cajun Seafood and Po’Boys in Bartlett serves up items including the "Who Dat" catfish and a signature drink inspired ...

Cook and stir until vegetables are softened, 5-7 minutes. Stir in broth, Cajun seasoning, paprika and salt. Bring to a boil. Add potatoes. Reduce heat; simmer, uncovered, until potatoes are tender ...