If you want a seafood dinner that comes together quickly without skimping on flavor, these 30-Minute Cajun Shrimp and Grits ...

Each Tuesday through March 4, Lily Bell's in Milwaukee will celebrate Mardi Gras with Mardi Gras-themed food including Caribbean oxtails, seafood gumbo, jerk, curry or brown stew chicken and a variety ...

The combination of shrimp and chorizo will have you hooked. Cajun Shrimp and Grits. Photo credit: All Ways Delicious. Cajun Shrimp and Grits brings the bold flavors of Cajun seasoning to tender shrimp ...

Serve it as an appetizer or pile it over rice for a full meal. Cajun Shrimp and Grits. Photo credit: All Ways Delicious. This dish turns up the heat with blackened shrimp and a smoky, spicy Cajun ...

Slowly stir in the grits with a wire whisk ... Add salt and pepper to taste. Toss the shrimp in the Cajun seasoning and set aside. In a large sauté pan over medium heat, heat the olive oil.

Order a steak, or the pork, or the catfish, or whatever catches your eye. Sit back, relax, and prepare for a meal that will remind you why food is one of life’s greatest pleasures. Because at Angus & ...

Nestled in Berkeley Springs, Angus & Ale isn’t just a restaurant; it’s a carnivore’s paradise. With steaks that could make a ...

Also, expect Twisted Soul’s brunch favorites like Twisted Cajun Shrimp and Grits with a chive and cheddar biscuit and sweet potato pancakes, alongside special coffee cocktails. “Martin Luther King Day ...

Is Jambalaya Cajun or Creole Food? Trick question—it's actually both ... sprinkle evenly with dark green scallion parts and remaining 2 tablespoons parsley. Serve immediately. Shrimp and Grits ...