Searles Lake has long been shaped by shifting water levels, volcanic minerals, and evaporite formation. In 2024, satellites ...

A half-cup serving of canned pineapple (in water) provides an excellent source of vitamin C, per the USDA. Vitamin C is a ...

The red-dye ban in the U.S. is particularly relevant this month because of Valentine’s day and all the red-colored foods we ...

Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be ...

Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...

A number of readers have inquired as to the status of garden soil or landscaped ground following a fire.

BUFFALO, N.Y. — Winter brings a lot of snow and cold temperatures to Western New York. The sloppy snow and road salt often leaves dirt and residue on our vehicles. Many motorists will run their ...

Today’s food color trend is green – as in leafy greens, spinach, beet greens, Swiss chard and at the height of this wave is kale. Kale is one of the healthiest veggies you can put on ...

Brown sugar helps to prevent cookies and cakes from drying out. It adds moistness to baked goods. Brown sugar makes baked goods like cakes softer. I ...

Cherries, with their vibrant red color and sweetness, are a nutritious winter superfruit packed with health benefits. They boost immunity, aid digestion, promote healthy sleep, and support heart ...

Multivitamins are regularly used by about half of all Americans, yet their need has been hotly debated for years. Some headlines question the benefits of multivitamins, while others even warn ...

Himalayan salts have intrigued people for centuries, and today, these naturally beautiful crystals continue to be celebrated ...