This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

The combination with dark chocolate is a match made in heaven ... swirl it on top and adorn with the candied blood orange slices, and sprinkles if you fancy. When you cut into the cake, you ...

Optionally, garnish the cake by pouring chocolate ganache over the cake and decorating with orange slices, candied oranges, ...

To prepare the rinds: Slice each fruit in half ... Transfer peel and syrup to a bowl, and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) ...

Go back to basics with these dark chocolate-dipped candied orange slices from Fortnum & Mason. Presented in an adorable box, these mouth-watering treats would make for a luxurious Christmas gift.

Fold in the juice from the orange segments, the syrup and the zest. Melt the chocolate in a heat proof ... some crumble and some of the candied orange.

A simple all-in-one chocolate orange cake ... Peel off the baking paper and leave to cool completely. To make the candied orange zest, use a vegetable peeler to peel long, wide strips off the ...