From pierogi to plov and manti to marmite: every foreigner living in Oslo has at least one dish from home they crave. We ...

By Remy Tumin When Scottish Americans and Scottish expats sit down on Saturday night to celebrate the birthday of the 18th-century poet Robert Burns, the traditional haggis will probably not be up ...

Haggis is surely Scotland's most iconic dish. And with Burns Night finally here, millions of Scots will be tucking into the savoury pudding – made of sheep's offal, oatmeal and and spices ...

You can also try haggis in a pie topped with mashed potatoes. This one is from Rising Dough Scottish Bakery in Cambridge. (Jasmine Mangalaseril/CBC) "This is a very formal thing," said Stuart McTavish ...

No Burns Day would be complete without a haggis. Rachel heads to Glenesk where every year the locals make their own for the Tarfside Rural Burns supper. Anne Littlejohn lets Rachel into her ...

Nima Safaei's haggis ragu - The 40 Dean Street owner shares his favourite way to celebrate Scotland's national poet ...

For a country of 5.5 million inhabitants — a little over half the population of London — Scotland has long punched above its weight culturally. Two of its finest exports — food and ...

Burns Night is celebrated on the 25th January every year in honour of Scotland’s national poet, Robert Burns.Addressing the Haggis is a tradition that involves reciting a poem in honour of the ...